Menu
Beginnings
grilled summer peaches, balsamic reduction
hazelnuts, Robiola di Bosina
baby arugula, cherry tomatoes, Parmigiano Reggiano, lemon, EVOO
Fried Arborio rice balls stuffed with fresh mozzarella and bacon placed on spring pea purée
Fried squid, fresh lemon aioli
Two large signature meatballs, ricotta dollop, pomodoro
celery, fennel, salsa verde, fingerlings
lemon zest, sale marino
Pizza Napoletana
san marzano, oregano, basil, evoo
mozzarella, san marzano, basil, evoo
fresh mozzarella, san marzano, basil, evoo
fresh mozzarella di bufala, san marzano, basil, evoo
fresh mozzarella, reggiano, ricotta, gorganzola, garlic, basil evoo
mozzarella, garlic, arugula, prosciutto di parma, reggiano, evoo
vecchia meatballs, fennel sausage, pepperoni, prosciutto, anchovy, reggiano, ricotta, gorgonzola, mozzarella di bufala
olives, red onion, green peppers, mushrooms, arugula, broccoli rabe
The Pasta [handmade]
cacio e pepe
bolognese
silky vodka sauce
“alla chitarra”, pomo
fennel sausage, rapini, bread crumbs
jumbo shrimp, vino bianca, flat leaf
Main
breaded veal cutlet, arugula salad
grilled vegetables, smashed fingerlings
(12 oz) charred cherry tomatoes, fried potatoes
thick cut heritage, polenta, charred asparagus
Fish On The Grill
olive tapenade, oven roasted tomatoes, sweet clementine, green beans
| PIZZA NAPOLETANA |
["00", 60%, 24 HR ]
[THE CLASSICS]
MARINARA
san marzano, oregano, basil, evoo $9
MARGHERITA
mozzarella, san marzano, basil, evoo $11
FIORE DI LATTE
fresh mozzarella, san marzano, basil, evoo $14
REGINA
fresh mozzarella di bufala, san marzano, basil, evoo $15
QUATTRO FORMAGGI
fresh mozzarella, reggiano, ricotta, gorganzola, garlic, basil evoo $14
COVACCINO
mozzarella, garlic, arugula, prosciutto di parma, reggiano, evoo $15
[TOPPINGS $3]
vecchia meatballs, fennel sausage, pepperoni, prosciutto, anchovy, reggiano, ricotta, gorgonzola, mozzarella di bufala
[TOPPINGS $2]
olives, red onion, green peppers, mushrooms, arugula, broccoli rabe
- BEGINNINGS -
[COLD]
Soft lettuces, red onion, herb crema $13
Buratta, fresh strawberries, balsamic reduction $14
Heirloom beets, hazelnuts, robiola di bosina $13
Crudo: flashed tuna, chile pepper slice, shallot frizzle $15
Belgian endive leaves, toasted walnuts, breadcrumbs, citrus $13
[baby arugula salad and caesar salad always available $12]
[WARM/HOT]
Arancini, spring pea purée $11
Calamari fritti, fresh lemon aioli $13
Ribollita: tuscan white bean soup $7
Vecchia meatballs, ricotta dollop, pomo $12
Octopus, celery, fennel, salsa verde, fingerlings $15
Fried artichoke hearts, lemon zest, sale marino $11
- MAIN -
VEAL MILANESE | breaded veal cutlet, arugula salad $26
BABY CHICKEN | grilled vegetables, smashed fingerlings $24
NY STRIP (12 oz) | charred cherry tomatoes, fried potatoes $36
PORK CHOP | thick cut heritage, polenta, charred asparagus $26
| FISH ON THE GRILL |
$28
YELLOWFIN TUNA or BRANZINO olive tapenade, oven roasted tomatoes, sweet clementine, green beans
- ON THE SIDE -
$7
Fried potatoes Sauteed green beans Rosemary roasted fingerlings Broccoli rabe, chili, toasted garlic Charred asparagus, parmigiano reggiano
